cooking · Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · vegan · vegan recipes · vegetables · Vegetarian

Lentil and Chickpea Salad

Lentils are such a great source of gluten free/vegan protein and have a mild flavor that goes well with so many other ingredients. This salad has extra protein from chickpeas, healthy fats from the avocado, and the baby kale provides fiber and vitamins A, C, & K. A macrobiotic lentil salad recipe is extremely difficult… Continue reading Lentil and Chickpea Salad

cooking · Easy · gluten-free · gluten-free recipes · homemade · macrobiotic · macrobiotic recipes · new · quinoa · Recipes · vegan · vegan recipes · vegetables · Vegetarian

Colorful Red Quinoa Salad

Quinoa is such a great source of protein and it’s so versatile! It’s a great way to add protein to main dishes, salads, and soups, and it’s a great base to make veggie burgers. For a base of a salad like this, I prefer red quinoa. It has a little bit more of a bite… Continue reading Colorful Red Quinoa Salad

Easy · homemade · italian · pasta · Recipes

Sun-dried Tomato & Feta Orzo Salad

Orzo has to be my favorite pasta shape and it is so versatile. This salad is so simple and it tastes good cold or warm. It’s great as a side dish or as a main dish with the addition of chicken.

Easy · Recipes · Vegetarian

Roasted Vegetables

I grew up as the ‘weird kid’ who actually liked brussels sprouts, so I love trying to find different ways to cook them.