This dish takes a little time and effort to make, but it’s definitely worth it! I originally started making this dish for work, but loved it so much I started making it at home too. It’s been a big hit both places! This dish actually tastes better as it sits – it tastes fantastic right… Continue reading Ancho Chili Sweet Potato Quinoa
Being one of my favorite seasonal winter ingredients, I try to use butternut squash as much as possible. My local Whole Foods always has a great stock of locally grown squash so I take full advantage when it’s in season. This salad is an excellent way to use butternut squash, it’s a great mix of… Continue reading Butternut Squash Kale Quinoa
Quinoa is such a great source of protein and it’s so versatile! It’s a great way to add protein to main dishes, salads, and soups, and it’s a great base to make veggie burgers. For a base of a salad like this, I prefer red quinoa. It has a little bit more of a bite… Continue reading Colorful Red Quinoa Salad
One day I was looking through soup recipes and getting aggravated because none of them fit the guidelines I need to follow for recipes for work. Most soup recipes have something with gluten in it (pasta or flour), tomatoes, chicken, or don’t have much protein at all. Which are all no-nos for what I… Continue reading Veggie Quinoa Soup
Cooking With Spinaci 