This stir fry is a quick, easy, and delicious dinner! It’s packed with veggies and the sauce is a mix of sweet maple syrup and tangy rice wine vinegar. This is one of my favorite recipes to make for work and at home. It’s one of those recipes that makes eating vegan seem super easy.… Continue reading Broccoli & Carrot Stir Fry
This recipe is something I made up a few years ago because I had so many cherry tomatoes from our garden. By the middle of August, we have so many tomatoes I run out of ways to use them, so this recipe is perfect. This recipe can be made with dried herbs, but when I… Continue reading Cherry Tomato & Herb Spaghetti
My mom copied this recipe from a magazine a few years ago because I was always saying that I wanted to make fettuccine alfredo. I always found recipes that were just too time consuming for weekday dinners or they were just extremely unhealthy. These are the ingredients I use for this recipe, I like to… Continue reading Healthier Fettuccine Alfredo
Orzo has to be my favorite pasta shape and it is so versatile. This salad is so simple and it tastes good cold or warm. It’s great as a side dish or as a main dish with the addition of chicken.