Being one of my favorite seasonal winter ingredients, I try to use butternut squash as much as possible. My local Whole Foods always has a great stock of locally grown squash so I take full advantage when it’s in season. This salad is an excellent way to use butternut squash, it’s a great mix of… Continue reading Butternut Squash Kale Quinoa
This stir fry is a quick, easy, and delicious dinner! It’s packed with veggies and the sauce is a mix of sweet maple syrup and tangy rice wine vinegar. This is one of my favorite recipes to make for work and at home. It’s one of those recipes that makes eating vegan seem super easy.… Continue reading Broccoli & Carrot Stir Fry
One of my favorite Youtube channels is SORTED Food, a British based cooking channel and website. I have found so many amazing recipes on there and the videos are hilarious. My mom loves broccoli soup, but it’s very difficult to find a recipe that isn’t loaded with cheese and/or cream. This recipe is made creamy with… Continue reading Broccoli Soup
Cooking With Spinaci 