Finding a vegan, gluten-free, macrobiotic vegetable side dish, that is not a kale salad, is one of the most difficult things. Every recipe includes potatoes, corn, tomatoes, or dairy (aka: it’s covered in cheese). Something that immediately came to my mind was cole slaw. But most cole slaw recipes call for a dairy heavy dressing.… Continue reading Cabbage Slaw with Soy Lime Dressing
Considering there is currently a blizzard in Northeast Ohio, I thought a soup recipe would make a perfect post for today. This soup is super hearty and flavorful, it’s perfect for a cold, snowy day! When I’m cooking something with several steps, I like to make sure all the ingredients are prepped and the steps are… Continue reading Lentil Soup
This stir fry is a quick, easy, and delicious dinner! It’s packed with veggies and the sauce is a mix of sweet maple syrup and tangy rice wine vinegar. This is one of my favorite recipes to make for work and at home. It’s one of those recipes that makes eating vegan seem super easy.… Continue reading Broccoli & Carrot Stir Fry
Quinoa is such a great source of protein and it’s so versatile! It’s a great way to add protein to main dishes, salads, and soups, and it’s a great base to make veggie burgers. For a base of a salad like this, I prefer red quinoa. It has a little bit more of a bite… Continue reading Colorful Red Quinoa Salad
Cooking With Spinaci 