This stir fry is a quick, easy, and delicious dinner! It’s packed with veggies and the sauce is a mix of sweet maple syrup and tangy rice wine vinegar. This is one of my favorite recipes to make for work and at home. It’s one of those recipes that makes eating vegan seem super easy.… Continue reading Broccoli & Carrot Stir Fry
After discovering how delicious farro was a few summers ago, I search every website I could find for different ways to use it. I found this recipe on the Williams-Sonoma website.
I posted my pizza dough recipe a few weeks ago, so I thought I would post my favorite way to use it. For this recipe, as well as other pizza recipes, you will need a pizza pan or some sort of round, flat pan. The one I use is from Sur La Table and can… Continue reading Margherita Pizza