For work, I’ve tested out a variety of different bites for a sweet treat after lunch, and these were a huge hit! These are so easy and INCREDIBLE! These are a perfect vegan, gluten-free, and macrobiotic treat. They have no added/processed sugar, only the natural sugar from the dates. Dates tend to be a… Continue reading Salted Caramel Bites
Last time I posted, last September, I was still looking for a job after graduating from college. Well about a week later, I finally found a part time job in retail. And just about a week after that, I was offered a job to be a personal chef for a doctors office, to make… Continue reading New Blog Content
This recipe is something I made up a few years ago because I had so many cherry tomatoes from our garden. By the middle of August, we have so many tomatoes I run out of ways to use them, so this recipe is perfect. This recipe can be made with dried herbs, but when I… Continue reading Cherry Tomato & Herb Spaghetti
Don’t feel like making pizza dough? Or just want something less fussy? Naan bread is perfect! Naan bread is a great base for pizza because it doesn’t have a strong flavor and crisps up nicely.
Cooking With Spinaci 