Tuscan Farro Soup
After discovering how delicious farro was a few summers ago, I search every website I could find for different ways to use it. I found this recipe on the Williams-Sonoma website.
Author: cookingwithspinaci
Roasted Vegetables
I grew up as the ‘weird kid’ who actually liked brussels sprouts, so I love trying to find different ways to cook them.
Pancetta Chicken Cutlet Sandwiches
While watching The Chew a while back, I saw these sandwiches and knew I needed to try them. What really makes these sandwiches, is the gherkin mayo. It just adds so much flavor to an otherwise boring sandwich.
Margherita Pizza
I posted my pizza dough recipe a few weeks ago, so I thought I would post my favorite way to use it. For this recipe, as well as other pizza recipes, you will need a pizza pan or some sort of round, flat pan. The one I use is from Sur La Table and can… Continue reading Margherita Pizza
Cooking With Spinaci 