cooking · Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · vegan · vegan recipes · vegetables · Vegetarian

Lentil and Chickpea Salad

Lentils are such a great source of gluten free/vegan protein and have a mild flavor that goes well with so many other ingredients. This salad has extra protein from chickpeas, healthy fats from the avocado, and the baby kale provides fiber and vitamins A, C, & K. A macrobiotic lentil salad recipe is extremely difficult… Continue reading Lentil and Chickpea Salad

cooking · Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · vegan · vegan recipes · vegetables · Vegetarian

Broccoli Slaw Ramen Salad

Ramen noodles have a reputation of being cheap college student food, but this salad is a little more grown up and full of veggies. Personally, I never really enjoyed ramen noodles until I made this recipe. So even if you’ve never been a fan, this salad will change your mind! For the food restrictions I… Continue reading Broccoli Slaw Ramen Salad

cooking · Easy · Easy to Freeze · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · soup · vegan · vegan recipes · vegetables · Vegetarian

Seasonal Ingredient: Butternut Squash

Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash

cooking · Easy · Easy to Freeze · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · quinoa · Recipes · seasonal cooking · soup · sweet potato · vegan · vegan recipes · vegetables · Vegetarian

Veggie Quinoa Soup

  One day I was looking through soup recipes and getting aggravated because none of them fit the guidelines I need to follow for recipes for work. Most soup recipes have something with gluten in it (pasta or flour), tomatoes, chicken, or don’t have much protein at all. Which are all no-nos for what I… Continue reading Veggie Quinoa Soup