Wild Rice is one of my favorite gluten-free grains to work with. It provides so much protein and goes well with so many ingredients; sweet or savory. This salad is a perfect mix of earthy rice, bitter greens, vinegar dressing, and sweet dried cranberries and persimmon. As someone who likes to work with fresh… Continue reading Wild Rice with Baby Kale and Persimmons
*Fun Fact: Pickle was my first word* Last summer, I found this recipe for Homemade Refrigerator Pickles in a pile of recipes I had ripped out of old Food Network Magazines. I had been trying to find a pickle recipe that didn’t involve buying all the complicated canning equipment. Unfortunately, I didn’t find this until… Continue reading Homemade Refrigerator Pickles
I posted one of my favorite easy smoothie recipes a few weeks ago to go along with my Freezing Fresh Fruit tip, so I thought I would post another one. These smoothies are so simple, all you have to do is throw everything in a blender. And once again, I know this isn’t much of a… Continue reading Peach, Blueberry, & Banana Smoothie
My mom copied this recipe from a magazine a few years ago because I was always saying that I wanted to make fettuccine alfredo. I always found recipes that were just too time consuming for weekday dinners or they were just extremely unhealthy. These are the ingredients I use for this recipe, I like to… Continue reading Healthier Fettuccine Alfredo
Cooking With Spinaci 