I have two excuses as to why I’ve been missing from my blog: pickles and tomato pie. Our garden started off the summer doing extremely well, but as usual the Ohio summer ruined it. We had way too much rain and not enough heat.
My mom copied this recipe from a magazine a few years ago because I was always saying that I wanted to make fettuccine alfredo. I always found recipes that were just too time consuming for weekday dinners or they were just extremely unhealthy. These are the ingredients I use for this recipe, I like to… Continue reading Healthier Fettuccine Alfredo
This is my favorite thing to make for dinner; it’s super easy, inexpensive and delicious. My favorite brand of pasta is Whole Foods 365 brand; it’s organic, imported, and cooks up really well.
After discovering how delicious farro was a few summers ago, I search every website I could find for different ways to use it. I found this recipe on the Williams-Sonoma website.
Cooking With Spinaci 