Beans are a great source of vegan, gluten-free protein and extremely versatile. This bean salad is a great way to use seasonal spring/summer ingredients. The green bean and sugar snap peas provide a crunch that goes great with the creamy black beans and chickpeas. Thinly sliced scallions and fresh tarragon add a nice bite. Blanching… Continue reading Three Bean Salad
I’m sorry for the unexpected month long break from blogging. I’ve been looking for a job, getting some projects done around the house, and cooking everything we get from the garden. And I’ve had one of those lovely colds that just won’t go away. Our garden is doing fantastic! We have already had 12 zucchini,… Continue reading I’m Back!