cooking · Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · pasta · Recipes · seasonal cooking · vegan · vegan recipes · vegetables · Vegetarian

Broccoli & Carrot Stir Fry

This stir fry is a quick, easy, and delicious dinner! It’s packed with veggies and the sauce is a mix of sweet maple syrup and tangy rice wine vinegar. This is one of my favorite recipes to make for work and at home. It’s one of those recipes that makes eating vegan seem super easy.… Continue reading Broccoli & Carrot Stir Fry

cooking · Easy · Easy to Freeze · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · soup · vegan · vegan recipes · vegetables · Vegetarian

Seasonal Ingredient: Butternut Squash

Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash