Beans are a great source of vegan, gluten-free protein and extremely versatile. This bean salad is a great way to use seasonal spring/summer ingredients. The green bean and sugar snap peas provide a crunch that goes great with the creamy black beans and chickpeas. Thinly sliced scallions and fresh tarragon add a nice bite. Blanching… Continue reading Three Bean Salad
These little bites are a delicious but healthier way to enjoy carrot cake. The carrots give you vitamin A and the antioxidant beta-carotene, the almond butter fills you with protein, and the only sugar is natural from the honey. These are so easy to make and just one batch makes a ton of bites! This… Continue reading Carrot Cake Granola Bites
My mom copied this recipe from a magazine a few years ago because I was always saying that I wanted to make fettuccine alfredo. I always found recipes that were just too time consuming for weekday dinners or they were just extremely unhealthy. These are the ingredients I use for this recipe, I like to… Continue reading Healthier Fettuccine Alfredo
Cooking With Spinaci 