Ramen noodles have a reputation of being cheap college student food, but this salad is a little more grown up and full of veggies. Personally, I never really enjoyed ramen noodles until I made this recipe. So even if you’ve never been a fan, this salad will change your mind! For the food restrictions I… Continue reading Broccoli Slaw Ramen Salad
Butternut squash and black beans are a perfect combo in this chili! The ancho chili powder and cumin make this such a warm dish, which is perfect for winter. Ancho chili powder isn’t super spicy, so it’s perfect for almost everyones spice tolerance. This recipe makes several servings and freezes well, so it’s a great… Continue reading Butternut Squash & Black Bean Chili
Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash
One day I was looking through soup recipes and getting aggravated because none of them fit the guidelines I need to follow for recipes for work. Most soup recipes have something with gluten in it (pasta or flour), tomatoes, chicken, or don’t have much protein at all. Which are all no-nos for what I… Continue reading Veggie Quinoa Soup
Cooking With Spinaci 