Being one of my favorite seasonal winter ingredients, I try to use butternut squash as much as possible. My local Whole Foods always has a great stock of locally grown squash so I take full advantage when it’s in season. This salad is an excellent way to use butternut squash, it’s a great mix of… Continue reading Butternut Squash Kale Quinoa
Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash
I was having trouble coming up with a post for today but last night I was making Roasted Vegetables for dinner and got an idea. I thought I would give a tip on how to cut Brussels Sprouts and the best time to prepare them. I know a lot of people might think this is… Continue reading Tip Thursday: How to Cut Brussels Sprouts
Cooking With Spinaci 