Ramen noodles have a reputation of being cheap college student food, but this salad is a little more grown up and full of veggies. Personally, I never really enjoyed ramen noodles until I made this recipe. So even if you’ve never been a fan, this salad will change your mind! For the food restrictions I… Continue reading Broccoli Slaw Ramen Salad
Rice crispy treats were one of the only sugary snacks I enjoyed as a kid. I was never the kid who begged for cotton candy or a slushy, but I loved rice crispy treats! My mom always made them a special (occasional) treat for me. These treats are unbelievably easy to make and are so… Continue reading Rice Crispy Treats
Butternut squash and black beans are a perfect combo in this chili! The ancho chili powder and cumin make this such a warm dish, which is perfect for winter. Ancho chili powder isn’t super spicy, so it’s perfect for almost everyones spice tolerance. This recipe makes several servings and freezes well, so it’s a great… Continue reading Butternut Squash & Black Bean Chili
These little bites are a delicious but healthier way to enjoy carrot cake. The carrots give you vitamin A and the antioxidant beta-carotene, the almond butter fills you with protein, and the only sugar is natural from the honey. These are so easy to make and just one batch makes a ton of bites! This… Continue reading Carrot Cake Granola Bites
Cooking With Spinaci 