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Butternut Squash Kale Quinoa

Being one of my favorite seasonal winter ingredients, I try to use butternut squash as much as possible. My local Whole Foods always has a great stock of locally grown squash so I take full advantage when it’s in season. This salad is an excellent way to use butternut squash, it’s a great mix of… Continue reading Butternut Squash Kale Quinoa


Tip Thursday: How to Cut Brussels Sprouts

I was having trouble coming up with a post for today but last night I was making Roasted Vegetables for dinner and got an idea. I thought I would give a tip on how to cut Brussels Sprouts and the best time to prepare them. I know a lot of people might think this is… Continue reading Tip Thursday: How to Cut Brussels Sprouts