Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · vegan · vegan recipes · vegetables · Vegetarian

Three Bean Salad

Beans are a great source of vegan, gluten-free protein and extremely versatile. This bean salad is a great way to use seasonal spring/summer ingredients. The green bean and sugar snap peas provide a crunch that goes great with the creamy black beans and chickpeas. Thinly sliced scallions and fresh tarragon add a nice bite. Blanching… Continue reading Three Bean Salad

cooking · Easy · gluten-free · gluten-free recipes · homemade · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · vegan · vegan recipes · vegetables · Vegetarian

Moroccan Bean Salad

A bean salad is a great alternative to pasta or grains for a vegan/gluten free source of protein. Beans don’t necessarily┬áhave a ton of flavor, especially canned, but this salad has a great mix of textures and Moroccan flavors. The cinnamon and cumin provide warm flavors while the mint and parsley brighten it up. The… Continue reading Moroccan Bean Salad