cooking · Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · quinoa · Recipes · seasonal cooking · vegan · vegan recipes · vegetables · Vegetarian

Butternut Squash Kale Quinoa

Being one of my favorite seasonal winter ingredients, I try to use butternut squash as much as possible. My local Whole Foods always has a great stock of locally grown squash so I take full advantage when it’s in season. This salad is an excellent way to use butternut squash, it’s a great mix of… Continue reading Butternut Squash Kale Quinoa

cooking · Easy · Easy to Freeze · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · soup · vegan · vegan recipes · vegetables · Vegetarian

Butternut Squash & Black Bean Chili

Butternut squash and black beans are a perfect combo in this chili! The ancho chili powder and cumin make this such a warm dish, which is perfect for winter. Ancho chili powder isn’t super spicy, so it’s perfect for almost everyones spice tolerance. This recipe makes several servings and freezes well, so it’s a great… Continue reading Butternut Squash & Black Bean Chili

cooking · Easy · Easy to Freeze · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · soup · vegan · vegan recipes · vegetables · Vegetarian

Seasonal Ingredient: Butternut Squash

Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash