Being one of my favorite seasonal winter ingredients, I try to use butternut squash as much as possible. My local Whole Foods always has a great stock of locally grown squash so I take full advantage when it’s in season. This salad is an excellent way to use butternut squash, it’s a great mix of… Continue reading Butternut Squash Kale Quinoa
Finding a vegan, gluten-free, macrobiotic vegetable side dish, that is not a kale salad, is one of the most difficult things. Every recipe includes potatoes, corn, tomatoes, or dairy (aka: it’s covered in cheese). Something that immediately came to my mind was cole slaw. But most cole slaw recipes call for a dairy heavy dressing.… Continue reading Cabbage Slaw with Soy Lime Dressing
Considering there is currently a blizzard in Northeast Ohio, I thought a soup recipe would make a perfect post for today. This soup is super hearty and flavorful, it’s perfect for a cold, snowy day! When I’m cooking something with several steps, I like to make sure all the ingredients are prepped and the steps are… Continue reading Lentil Soup
Quinoa is such a great source of protein and it’s so versatile! It’s a great way to add protein to main dishes, salads, and soups, and it’s a great base to make veggie burgers. For a base of a salad like this, I prefer red quinoa. It has a little bit more of a bite… Continue reading Colorful Red Quinoa Salad
Cooking With Spinaci 