Wild Rice is one of my favorite gluten-free grains to work with. It provides so much protein and goes well with so many ingredients; sweet or savory. This salad is a perfect mix of earthy rice, bitter greens, vinegar dressing, and sweet dried cranberries and persimmon. As someone who likes to work with fresh… Continue reading Wild Rice with Baby Kale and Persimmons
This is actually the first time I’ve worked with Persimmons. I bought the November/December issue of Eating Well Magazine a few weeks ago and saw a wild rice recipe that would be perfect to make for work, but persimmons were an ingredient. I wasn’t quite sure how to actually cut a persimmons so I turned… Continue reading Seasonal Ingredient: Persimmon
Last time I posted, last September, I was still looking for a job after graduating from college. Well about a week later, I finally found a part time job in retail. And just about a week after that, I was offered a job to be a personal chef for a doctors office, to make… Continue reading New Blog Content
Cooking With Spinaci 