This is actually the first time I’ve worked with Persimmons. I bought the November/December issue of Eating Well Magazine a few weeks ago and saw a wild rice recipe that would be perfect to make for work, but persimmons were an ingredient. I wasn’t quite sure how to actually cut a persimmons so I turned… Continue reading Seasonal Ingredient: Persimmon
For work, I’ve tested out a variety of different bites for a sweet treat after lunch, and these were a huge hit! These are so easy and INCREDIBLE! These are a perfect vegan, gluten-free, and macrobiotic treat. They have no added/processed sugar, only the natural sugar from the dates. Dates tend to be a… Continue reading Salted Caramel Bites
Last time I posted, last September, I was still looking for a job after graduating from college. Well about a week later, I finally found a part time job in retail. And just about a week after that, I was offered a job to be a personal chef for a doctors office, to make… Continue reading New Blog Content
I’ve been making pickles for 2 summers now, but this summer I wanted to try pickling something new. So since both of my parents love adding pickled banana peppers to salads and sandwiches and we grew peppers in our garden, I thought I would give them a try. And it worked! :) All I did… Continue reading Homemade Pickled Banana Peppers
Cooking With Spinaci 