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Wild Rice with Baby Kale and Persimmons

  Wild Rice is one of my favorite gluten-free grains to work with. It provides so much protein and goes well with so many ingredients; sweet or savory. This salad is a perfect mix of earthy rice, bitter greens, vinegar dressing, and sweet dried cranberries and persimmon. As someone who likes to work with fresh… Continue reading Wild Rice with Baby Kale and Persimmons