cooking · Easy · Easy to Freeze · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · Recipes · seasonal cooking · soup · vegan · vegan recipes · vegetables · Vegetarian

Seasonal Ingredient: Butternut Squash

Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash

cooking · Easy · gluten-free · gluten-free recipes · homemade · how to · macrobiotic · macrobiotic recipes · new · persimmon · Recipes · seasonal cooking · vegan · vegan recipes · vegetables · Vegetarian

Wild Rice with Baby Kale and Persimmons

  Wild Rice is one of my favorite gluten-free grains to work with. It provides so much protein and goes well with so many ingredients; sweet or savory. This salad is a perfect mix of earthy rice, bitter greens, vinegar dressing, and sweet dried cranberries and persimmon. As someone who likes to work with fresh… Continue reading Wild Rice with Baby Kale and Persimmons