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Seasonal Ingredient: Butternut Squash

Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash


Tip Thursday: How to Cut Brussels Sprouts

I was having trouble coming up with a post for today but last night I was making Roasted Vegetables for dinner and got an idea. I thought I would give a tip on how to cut Brussels Sprouts and the best time to prepare them. I know a lot of people might think this is… Continue reading Tip Thursday: How to Cut Brussels Sprouts