Butternut squash and black beans are a perfect combo in this chili! The ancho chili powder and cumin make this such a warm dish, which is perfect for winter. Ancho chili powder isn’t super spicy, so it’s perfect for almost everyones spice tolerance. This recipe makes several servings and freezes well, so it’s a great… Continue reading Butternut Squash & Black Bean Chili
Butternut Squash is my favorite seasonal fall ingredient. It’s so versatile – It tastes great roasted or sautéed in grain salads, mashed, in soups, in pasta sauce and so much more! You can add so many flavors to it as well – cinnamon/honey or ancho/cumin are great flavors combinations. Chopping up a butternut squash for… Continue reading Seasonal Ingredient: Butternut Squash
These little bites are a delicious but healthier way to enjoy carrot cake. The carrots give you vitamin A and the antioxidant beta-carotene, the almond butter fills you with protein, and the only sugar is natural from the honey. These are so easy to make and just one batch makes a ton of bites! This… Continue reading Carrot Cake Granola Bites
Cooking With Spinaci 