Advanced · Baking · Recipes Strawberry Almond and Apricot Almond Crostate March 27, 2013February 26, 2014 cookingwithspinaci Recipe from a cookbook I bought in Italy, first of many recipes I’ll be making from it. Recipe coming soon. Rate this:Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading... Related Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pocket (Opens in new window) Pocket Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Click to print (Opens in new window) Print Like Loading...
Recipe from a cookbook I bought in Italy, first of many recipes I’ll be making from it.
Cooking With Spinaci 